
Buttermilk Fried Chicken with Black Pepper Gravy
Golden chicken thighs, brined overnight and fried until the crust shatters at the first bite, served with a gravy so thick with pepper it clings to the plate.

Golden chicken thighs, brined overnight and fried until the crust shatters at the first bite, served with a gravy so thick with pepper it clings to the plate.