Dishly
ArticlesRecipesTips
Mapo Tofu with Sichuan Peppercorns & Bean Paste
August 13, 2026byDishly Canada

Mapo Tofu with Sichuan Peppercorns & Bean Paste

Soft tofu simmers in a bright red sauce built on doubanjiang, ground pork, and the tingling heat of freshly ground Sichuan peppercorns.

Continue free inside the app

Download the app to unlock the full experience.

Download on the App StoreGet it on Google Play