
Colcannon: Irish Mashed Potatoes with Cabbage, Scallions and Butter
A well of melting butter turns a bowl of mash into a dish you eat from the outside in, each spoonful dragging through a golden pool. Cabbage and scallions keep it fresh.

A well of melting butter turns a bowl of mash into a dish you eat from the outside in, each spoonful dragging through a golden pool. Cabbage and scallions keep it fresh.