
Spaghetti alla Carbonara – Original from Rome
Five ingredients, no cream, one technique: the Roman carbonara turns egg yolks, Pecorino and crispy guanciale into a silky sauce that clings to the noodles.

Five ingredients, no cream, one technique: the Roman carbonara turns egg yolks, Pecorino and crispy guanciale into a silky sauce that clings to the noodles.